Originally Posted by aussie croydon
Originally Posted by lindyline
I make scones with cream and lemonade, and sometimes just sour cream. Beautiful. I reckon Raspberry jam, and perhaps a batch of fruit scones, or maybe cheese and chives would go down well.
And son't forget the champagne, it is cup day here.
I forget the champagne of course. We need it for Melbourne Cup Day (horse Reace). Guess what Ladies the winner was: Americain and it paid well. Pity I didn't back it.
How many of us do we have to cater for on the bench? I hope we don't need a picnic table LOL
I'm here pass that champaigne around with your lovely scones, if there the ones you make with lemonade I'll have the raspberry jam. Then I guess I'll have to add a little extra time to my afternoon walk, unless all calories are banned from the bench!