Sweet Potato Casserole
FILLING
3 cups sweet potatoes (2lb. can)
2 eggs
1 Tablespoon vanilla 1/4 cup melted margarine
Beat well with mixer in large bowl until well combined. Pour into a greased 13"x9" baking dish.
TOPPING
1 cup chopped pecans
1/4 cup melted margarine
1 cup brown sugar
1/2 cup flour
Mix in bowl until well combined. Sprinkle on top of sweet potatoes. Bake at 350 for 35 minutes.