Originally Posted by cosyquilter
I have a presto and a mirro, prefer the heavier presto. I use it for a lot of other coking as well. I never cook beans any other way.
I to have more presto's than mirro's but like the goldenoldies I have in my prestos.Have two four quarts that have the wooden handles an wouldn't change for new ones if I had to.I've been using them every since i started cooking as a kid at home.over thirty some yrs.