Originally Posted by cjomomma

Nana I don't want to step on the scale. I had Enchiladas with spanish rice and refried beans. The Enchiladas had ground beef, cheese, bell peppers, yellow onoins, black olives and chopped lettuce, oh can't forget the corn tortilla's. I topped it with sour creme and green chili salsa. I also had Mazzetta's pickled carrots and cauliflower. I can't resist Mexican food. I have to make my own because I am a spoiled ex-Californian when it comes to Mexican restaurants and their delicious food. Here in Ky. the Mexican food is just ok.
After reading all that I sound like a pig but I had my one plate and that was it.