thanks But what about in a gas stove? I'm scared it may burn down the house!!!
Originally Posted by Lynn Luker
I have cooked turkey this way several times. It's always turned out great. I also never stuff the bird, but don't see why you couldn't. I usually stuff the cavity with an onion, apple and celery (for flavor). The hard part is taking it out, the bag gets soggy and rips on the bottom, so be careful.