Originally Posted by SaraSewing

This is the BEST part of thanksgiving. One of our favorites.

Sweet Potato Souffle

1 lg can sweet potatoes (30 oz)
1 tsp vanilla
1/2 c butter
1 tsp cinamon
1 cup sugar
3 eggs
1/2 cup evaporated milk

Drain sweetpotatoes. Beat well. Add remainder of ingredients. Beat until fluffy. Pout into a buttered cassarole dish. Bake 20 minutes at 350 degrees. (now for the yummy part)
Combine: 1 cup brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped nuts
Blend with fork. Sprinkle on top of sweet potatoes. Bake 10 more minutes.