[quote=OraLee]I am looking for a recipe for rice pudding that you cook for one hour. I had one but have lost it. Can anyone help?[/q
Honchey's Rice Pudding
1. 1/2 gallon of milk
2. 2/3 cup of sugar
3. 3/4 cup of long grain regular rice
4. The thin peel of an orange
5. one cinnamon stick
1 egg
1 cup heavy cream
1-1/2 teaspoon vanilla
optional: 1 cup golden raisins
In a heavy bottom 5 qt dutch oven place the first 5 ingredients
bring to a boil then cover and reduce heat to a gentle rolling simmer. keep the lid vented slightly. cook until the rice is thoroughly cooked- anywhere between 35 -50 minutes
remove the orange peels and cinnamon stick.
beat together the one egg and the one cup of heavy cream--add immediately to the hot cooked rice mixture --stir well but don't beat it so the rice turns to mush. add the vanilla at this point as well as the golden raisins.
It will thicken as it cools
Enjoy!
This will keep for a week in a fridge.