Originally Posted by KathyAire
Read messages before I went for groceries. Bought cabbage and noodles. I'm fixing it today. I love fried cabbage. Also, love cabbage soup. My husband loves me in the kitchen, which doesn't happen as much as he would like. Too bad !!
Thanks for the recipe.
Hi Kathy, I like to make a roast pork shoulder and when we're done with it after the first meal--I make cabbage soup with it. I trim some of the fat off the roast-render it- I add the cut off chiunked meat from the roast and brown it a little-then saute onions and garlic till they are nice and soft just golden not brown. season with salt and pepper. now you add the rest of the roast bone and all--add some beef broth and water to cover it all and add a lid/simmer for an hour or so- add two 2 lb packages of the refrigerated saurkraut that have been rinsed and drained. cook for a few more hours. I also add a few peeled quartered potatoes. This is more like a stew/soup. it is really good.
Note: after it simmers you will lose some of the liquid. you can add more beef broth or water.