I agree, cheep or expensive, any iron only use distilled water, a gal. is cheep and keeps your iron clean & trouble free.
Has anyone tried the (darn, mind went blank on name) iron that has a stand up leg? You don't have to tip it on it's end, just letting go, the iron pops up off the surface. Push down to iron?
So, if you left that stem I'm presuming is hot, on fabric, it will scorch it, right?
Has anyone tried it? Like it? pros/cons?
It has a price tag like Rowenta irons. But I'm tired of replacing irons I buy cheep that don't last. And I do use distilled water in them always. We have a water well, a little higher on sodium so it's like having a water softner, we use RO for drinking & plants.
Thanks