Originally Posted by fmd36
Jeff Smith a/k/a The Frugal Gourmet has a great recipe for sauerkraut soup. Should come up in a google search or in his cookbooks....I think it is the one that has the word Ethnic in the title. Simple but tasty. Miss my NJ ethnic friends. Not many up here in New England. Can't get a really good kielbasa.
There's a Polish Deli in Wallington, NJ (95% Polish)around the Holidays, people line up for hours to get their Kielbasa and Polish Rye bread. If you don't order ahead of time you can't get it. They have a wood smoke house in their yard and you can smell the kielbasa smoking for miles around. I make the trek (55 miles one way) every holiday. I can dry ice a cooler and send you some if you want. It was $7.00 a lb at Easter. Anne