Originally Posted by cjomomma
I never thought of canning soups and chili beans. I always freeze them. How long of a shelf life do they have? I wonder if this would work for chicken noodle cassarole or a chicken and rice cassarole?
I canned leftover turkey one year. just made a big pot of turkey and broth. It lasted the whole year and was so easy and good!. I need a new seal on my canner though so haven't done much this year. I've got 25 lbs of pintos though I am thinking of canning.