I was just told that my department has been assigned to bring green veggies to the potluck in a couple of weeks. I am not a cook; I am a BAKER!!!!!! I want to bring something yummy and sugary....maybe the pumpkin pie cake! <SIGH> However, I must bring a green veggie. Cooked, not a salad or slaw. Help, anybody???? What does your family rave over when you make it???? It will have to be made the night before and reheated in a casserole dish OR cooked overnight in a Crock Pot. I am grateful for all recipes! :)