Originally Posted by hostalover
JoAnn carries warm and natural; warm and white and has Mountain Mist packaging also. I like to use the warm and natural that is on a roll that way I don't have to let it rest for 24 hours.
i always buy it on the roll. Good thinking!!! I didn't know about the 24 hour rest. That is the time I deserve~
Today I went to my friend's home where her sons were cleaning deer and my friend and I cut it up for loins, stew meat, roasts and steaks. This year they are making hamburger. So we cleaned up three deer and I got five packages of venison. Surprised the husband tonight with loin medallions, potato chips, pickles, salad and toast (a traditional meal for us).
I have another week off from cleaning as the sons are going again on Thursday - Sunday! We help them by cleaning the venison - absolutely pure meat, no bones, silver is taken off, pure unadulterated meat - no cholesterol - taste like you wouldn't believe. Tomorrow I sew all day - maybe! Edie