Herb Roasted Veggies: Start with the veggies you like. Potatoes, sweet potato, parsnips, carrots, onion. Cut them into bite size pieces. Drizzle with olive oil, and some herbs you like, garlic powder, onion powder, coriander, etc. and drizzle with good Olive Oil. Bake slowly, turning a couple times, to make sure oil is distributed and nobody is burnt. When it is done, and a little bit cooled off, add lots of chopped fresh Italian flat-leaf parsley. Now, it is officially green. ;0)