Cream of Whatever-Vegetable-You've-Got Soup
3 Tbsp. Butter
1 onion, chopped
1 large garlic clove, thru a garlic press or minced
1 lb. Whatever Vegetable (asparagus, broccoli, etc.)
1 Cup Chicken Broth
1 Cup Water
salt and pepper
1/2 Cup Cream Cheese (I like chive or veggie kinds)
1/4 Cup milk or cream
Saute onion and garlic in butter. Cut up veggie of choice rather small and add with liquids, salt and pepper. Simmer till veggie is tender. Puree in a blender or food processor. Return to pot. Add cream cheese, whisk smooth. Add cream. Stir and serve. Can be done in larger amounts.
And enjoy!
Cathy