Glazed Apple Pie Bars.
Crust
2 ½ Cups Flour
1 teaspoon Salt
1 Cup butter or marg. Softened
1 Egg (separated, yolk beaten with enough milk to equal 2/3 Cup) reserve white
Filling
1 Cup Crushed corn flakes cereal
8 Cups cooking Apples (Granny Smith) cored, peeled and sliced
1 Cup sugar
1 ½ teaspoon cinnamon
½ teaspoon nutmeg
1 reserved egg white
2 Tablespoons sugar
½ teaspoon cinnamon
Glaze
1 Cup powdered sugar
1 to 2 Tablespoons milk
½ teaspoon vanilla
Heat oven to 350
In medium bowl combine flour and salt. Cut in butter until crumbly.
With fork stir in egg yolk/milk mixture until dough forms a ball. Divide in half.
On lightly floured surface roll half of dough into 15 X 10 rectangle.
(I roll dough till its big enough to fit pan. I then place in pan and trim and fill in to cover bottom of cookie sheet) place on bottom of ungreased cookie sheet.
Sprinkle with the crushed cereal. Layer apples over cereal.
In a small bowl combine 1 cup sugar, 1 ½ teas cinnamon and ½ teas nutmeg.
Sprinkle over apples.
Roll remaining dough into 15 ½ X 10 ½ rectangle. Place over apples.
Beat egg white till foamy. Brush over crust.
In small bowl mix sugar and cinnamon. Sprinkle over crust
Bake 45 to 60 min. until lightly golden brown.
Mix glaze ingredients and drizzle over crust after removing from oven while still warm.
This is delicious and my friend calls it Apple Sin...
Kirsten