Is there anything more satisfying than making your own bread? Just made 2 loaves today, one wheat, one cinnamon/raisin/pecan.
Now I need help from some expert breadies - DH likes the raisin with cinnamon swirls, like Pepperidge Farm makes, but when I do it that way it comes apart at the swirls. I rolled it out flat, spread melted butter, sprinkled cinnamon and cinnamon.sugar on it and rolled it up. Then mooshed it together real good and put it in the loaf pan for the second rising. Still comes out with a hole.
Any suggestions? THanks.