I love this board. Just yesterday at our postcard club meeting one of the ladies gave my husband, who loves to bake, 2 bags of starter. I have loaves in the oven as we speak!!! I would love to try the applesauce instead of oil, and would like to see if there is a way to reduce the sugar some. It seems like it has a lot. I am really excited about tasting it, and will go to the website to see the other options.