Originally Posted by trisha
Ooh yeah pork and homemade potato dumplings. Burning the fingers trying to shape the dumplings!!! Just hoping and hope they don't turn into potato water!!! And fresh sauerkraut, a jar of applesauce and some brown sugar. MMMMMMMMM!!!!!!!!!!!!!!
Trish, how do you burn your fingers shaping the dumplings? You must make them differently than I do. Anyway, if your dumpling recipe calls for flour, they won't fall apart in the boiling water if they have enough flour in them. Cook a test dumpling first. If it disintegrates, add more flour to the dough and test again. This works for any dumpling recipe I know of.