I'm not super crazy about it only because it's not your normal everyday grocers meat. But I have a neighbor that will give me a ham roast, back strap and the neck. The neck I like for BBQ, I use the rest for stew and roast. Back strap is the most tender so it's good lightly fried like chicken fried steak. I don't tell the grandkids and they'll eat it fine. BUt yeah, it saves on money these days and glad to get it when I can. My Brother went to Canada to hunt bear, everyone says it's a bit stronger in taste but good. Anyhow he makes dear sausage like Summer Sausage you buy in the stores. Only his is sooo much better. Hope this helps! :thumbup: