Originally Posted by lynn7448
This sounds so easy, but am concerned about using the Crisco Shortening because of the fat content and trans fats, etc. Do you think olive oil would work?
I just checked my can of Crisco (I still use it to grease cake pans - - old fashioned, what can I say) and the can says "0 Trans Fats". So I don't think it would be any "fattier" than olive oil.