I never wrote it down and get nervous every year. This is what I remember:
Boil whole chicken, then bone and tear chicken into lg pieces
Saute celery and onion in butter
Crumble cornbread and white bread (I dry the white bread overnight by leaving out)
Add chicken and enough of the stock it was boiled in to make it super moist
Add equal parts of poultry seasoning and sage
Add celery, onions and the butter used to saute them in
Add 2 eggs, then roll up your sleeves, wash your hands and forearms and mix, mix mix!
Cook in oven at 350 until top is dry, golden brown and delicious!
Does this sound right to those of you that make this type of dressing?