Originally Posted by bizybess

My family also has an uncooked fruit cake recipe. I haven't made it in years. Maybe I'll make it this year. It's best if you make it before Thanksgiving and keep in freezer till Christmas. Unfortunately it never lasts till Christmas in it's entireity, very addicting.I'm going to have to look up my recipe but as far as I can remember it went something like this.

1 box graham crakers crushed
1 can sweetened condensed milk
1 pound pecan halves
1 package shredded coconut
1 box raisens
1 container candied cherries