Artichoke Spinach Dip
1-2 pressed garlic gloves
1 pkg. frozen chopped spinach, thawed and squeeze all the water out
1 cup mayonaise (I use Hellman's)
1 c. articoke hearts chopped ( I use Heart of Palm's in a can and put it in my small chopper)
1 cup fresh shredded parmesan cheese
Serve with Tostitos Chips.
Mix together all ingredients and bake at 350 degrees for 15-20 minutes. I usually serve it in a small dip warmer that I can plug in.