Cheeseburger Pie
8 Slices American Cheese
1 pd. Ground Beef
1/2 Cup Tomato Sauce
1/3 Cup Chopped Green Bell Pepper
1/3 Cup Chopped Onion
1 tsp Beef Bouillon (or one cube)
3 Eggs; beaten
1 (9-inch) Unbaked Pastry Shell
2 TBSP Flour
Chopped Tomato and Shredded Lettuce, Optional
Preheat oven to 425 degrees. Bake pastry shell for 8 minutes. Remove from oven. Reduce oven temp. to 350 degrees. Meanwhile, cut 6 slices cheese into pieces, in a large skillet; brown meat and pour off
fat. Add tomato sauce, green pepper, onion and bouillon. Cook and stir until bouillon dissolves.
Remove from heat; stir in eggs, flour and cheese. Turn into prepared pasty shell. Bake 20 - 25 minutes or until hot.
Arrange remaining 2 slices of cheese on top. Return to oven 3 minutes longer or until cheese begins to
melt. Garnish with tomato and lettuce if desired. Refrigerate leftovers.
Makes one 9-inch pie