Creamy Bacon Bites
8 oz. cream cheese (if this isn't used for breakfast I like to use chive and onion)
bacon cooked, drained, and crumbled
8 oz. refrigerated crescent rolls
Preheat oven to 350. Combine cheese and bacon. Separate crescent roll dough into 2 rectangles, press seams and perforations together with fingers to seal.
Spread cream cheese mixture onto rectangles, roll up, starting with longest sides.
Press seams together to seal, cut each roll into 16 slices, place cut side down on grease baking sheet. Bake 12-15 minutes, or until golden brown.
Hint-I usually use more bacon than this. I use a 1 lb package of field's thick slice bacon. :0)