This is one of my new favorites. This cake is SO awesome!
Pumpkin Crunch Cake
1 box yellow cake mix
1 c pumpkin
3 eggs
1 t pumpkin pie spice
1 c brown sugar
1 c nuts, chopped
2 t cinnamon
2 T flour
2 T melted butter
Mix together cake mix, pumpkin, 1/2 c water, eggs and pumpkin pie spice.
Pour 1/2 of batter in 9 x 13 in greased, floured cake pan. Combine brown sugar, nuts cinnamon, flour and butter and sprinkle half of mixture over batter. Spread remaining batter over top then remaining crunch mixture.
Bake in 350 degree oven 45-50 min.
Hershey Bar Cake
2 Boxes (4 serv) instant chocolate pudding mix (plus the ing. to make)
1 Box Devil's food cake (plus the ing. to make)
6 Hershey Bars w/almonds
Cool Whip (optional)
Make pudding in a medium bowl. Make cake in a large bowl. Combine the two together. Pour into 13X9" dish. Bake @ 350 for 1 hour. As soon as it gets done put the Hershey Bars on top of the cake and spread the candy bars w/a spatula.
Top with Cool whip-this makes it even better.
Serves 12
BANANA SPLIT CAKE:
Grease and flour 9x13” pan
Take small yellow cake mix (Jiffy or Martha Washington) Follow directions and put in cake pan. Bake for 20 min. Let cool. Take 2 C milk and 8 oz Cream Cheese, softened. Mix in blender. Then add small pck. Instant French vanilla pudding. Spread on cool cake. Let stand 5 min. Take 20 oz can of crushed pineapple, drain and save juice. Place pineapple on top of set pudding mixture. Slice bananas, dip in saved juice and place on top of pineapple. Top with cool whip. Sprinkle with chopped nuts and drizzle with chocolate syrup. Cover and refrigerate overnight.
Holy Cow Cake
Ing. Needed:
Devil's Food Cake
Bottle Of Caramel (you will use 1/2 a bottle)
1-Can of Eagle Brand Milk (Sweet Condensed Milk) (Use the whole can)
Cool Whip (8 oz) Container
Butterfinger Candy Bars (I get the small 10 pack) (crush at least 6 or more)
Make a Devil's Food Chocolate cake using directions on box.
After baking take out of oven and poke holes in the top with the end of a wooden spoon.
Take caramel and eagle brand milk. Pour over holes in the cake while the cake is still hot. It will soak in so don't worry if it's still on the top. PUT IN FRIG.
After letting it cool in the frig. Before serving cover with cool whip and sprinkle with your crushed Butterfinger candy bars.
Ready to eat. I will warn you this is rich but Oh so good!