Strawberry Punch
6 packages Strawberry Kool-Aid
1/2 of the water used to make kool-aid
46 oz Pineapple Juice
3 cups more water
4-5 cups sugar
1 Qt. Strawberries
Mix all together and freeze in baggies. Thaw slightly before serving. Serve slushy.
Slushy Punch
2 cans pineapple juice
1 can grapefruit juice
3 cans crushed pineapples
1 lg box lime jello
1 cup sugar (or to your taste)
2 bottles Ginger Ale
Mix all ingredients except one bottle of Ginger Ale. Freeze-take out a little while before ready to serve-pour half of the bottle of Ginger Ale over the punch. Serves a lot.
My friend would always freeze it in a bucket-like a white (sort of like a 5 gal. bucket) bucket. She had the room in her freezer. I may have to make some room! :0)
Here is Chefly's version of my punch-Sugar Free and halfed.
Slushy Punch
2 cans pineapple juice (1 lg. can)
1 can grapefruit juice (3 cups)
3 cans crushed pineapples 1-1/2 (20 oz.) cans, juice packed
1 lg box lime jello (1 small sugar free)
1 cup sugar (or to your taste) (1/2 cup Splenda)
2 bottles Ginger Ale (1 bottle 2 litres sugar free)
I brought a little pineapple juice to a boil and dissolved the Jell-O in it before combining with the remaining ingredients including 1/2 bottle of ginger ale.
Mix all ingredients except one bottle of Ginger Ale. Freeze-take out a little while (at least 30 minutes) before ready to serve-pour half of the bottle of Ginger Ale over the punch. Serves a lot.
This is the best punch ever! JMHO!! LOL We love this stuff!
Christmas Punch
Source of Recipe
Angielikes2cook_KY
List of Ingredients
3 qts of water (10cups)
1 qt. Sprite
2 bananas
2 small pkgs. Strawberry Jell-O
1 qt Pineapple Juice
2 cups of Sugar
1 pint frozen sweetened Strawberries
Recipe
In a large pan, put the 3 qts. water.
Remove 2 cups of water & boil.
Add the jell-o and sugar to the hot water, mixing well.
Blend strawberries & bananas.
Mix all ingredients together & freeze over night.
Remove from freezer in time to serve slushy!(2-3hours)