Hashbrown Casserole
30 oz Hashbrowns frozen
8 oz Sour Cream
1 large can Cream of Chicken Soup
1 (2 cup) package Cheddar Cheese Shredded
1 1/2 sticks butter
Cornflakes
Mix cheese, sour cream and soup together in a bowl. Put hashbrowns in casserole dish, spread mix over the top. Pour melted butter on top then sprinkle with cornflakes. Bake at 350* for 30-45 minutes.