Good and Kid friendly. ;-)
Corn Dog Casserole
3/4 lb Hot Dogs 1/4 tsp pepper
1 Egg 1 pkg. Jiffy Cornbread Mix
3/4 cup Milk Cooking Spray
1 tsp. Thyme Ketchup &/or Mustard
Slice hot dogs. Spray skillet with spray and saute hot dogs for 5 minutes. Reserve
1 cup of the hot dogs. Put the remainer hot dogs in a bowl. In a separate bowl,
combine egg, milk, thyme & pepper. Add hot dogs. Stir in cornbread mix. Spread
mix into casserole dish. Top with reserved hot dogs. Bake @ 400 for 30 minutes.
Cut into squares & serve with ketchup and/or mustard for dipping.