This one is always a huge hit with guests:
BOURBON Mashed Sweet Potatoes
2 lb sweet potatoes
1/4 cup half & half or heavy cream
3 TBSP Jim Beam Bourbon Whiskey
1/2 stick butter
1 and 1/2 TBSP light brown sugar
1/2 tsp Kosher salt
1/4 tsp fresh ground black pepper
Microwave or bake the sweet potatoes until soft. Cool enough to handle and remove peels. Add remaining ingredients and combine with electric mixer until smooth. serves 4 - 6. Can make ahead and microwave when ready to serve