That's the basic recipe. I use shortcuts. I buy onion and celery chopped in the freezer section and add it to my cornbread before baking. I add a package of dry bread stuffing to the cornbread, use canned chicken broth and lots of eggs. Sage, salt and pepper and diced hard boiled eggs. Bake until set but not firm. I rarely mix/chop/pat food with my bare hands. I keep boxes of disposable gloves in my kitchen and use them.