I make this a lot -it's a favorite and often requested by family and friends. I also give them as Christmas gifts. I have adjusted the amount of rum in the glaze to 1/4 to 1/3 cup since I find the original amount to be a little too strong.
I've also made it with coconut pudding and coconut rum and substituted flaked coconut for the nuts - very yummy too!
Absolutely delicious.