Originally Posted by bob1414
Originally Posted by n2scraplvr
Originally Posted by bob1414
I made these years ago and used Keebler Club crackers.
Oh, that's a nice twist!! I'll have to try that and other variations!! Thank you!!
:D :D :D
Thanks, everyone!!! Love the fact that many of you call this a 'favorite for all year round!' :-D :-D :-D :-D
Since I've never made them with saltines, I'm thinking that the Keebler version may be a little "butterier" (is that a word??!!)
It's a word only in the cooking world!! haha! I love that cracker called "Crackles" and of course I love the Jewish food called matzah that would work well and Carr's water cracker is good to try too! Then there's Ritz' buttery rounds, hahaha. Oh, what fun to experiment!!
:-D :-D