This is a strawberry ice cream treat in a delicious coconut crust. The recipe is from 1975.
Coconut Ice Cream Pie
- 1/4 cup butter or margarine, melted
- 2 cups Angel Flake coconut
- 1 quart strawberry ice cream
- 1 container Cool Whip, thawed
- easy Chocolate Fudge Sauce (recipe follows)
1) Add butter to coconut, mixing lightly. Press evenly into 8-inch pie pan. Bake @300 for 20 to 30 min. or until golden. Cool.
2) Alternate spoonfuls of ice cream and about half of the sauce in pie pan for a ripple effect. Freeze until firm. Spread whipped topping over the top and freeze again. Sprinkle with toasted coconut and serve with remaining sauce, if desired.
EASY CHOCOLATE FUDGE SAUCE:
Combine 1 pkg. (4 oz.) German's Sweet Chocolate, 3/4 cup evaporated milk and 8 marshmallows in microwave. Cook and stir til both are melted. Remove from heat, add 1/2 tsp. vanilla and cool. Makes 1-1/2 cups.
Sorry for the glare in the picture. It was the best pic I could get. Enjoy!!!!!!!! :D 8-)
Coconut Ice Cream Pie!!!
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