The fruitcake I make, I dig into it the next day! I am sure aging would make it better, but it is so good, I don't want to wait!
Originally Posted by starshine
Maybe1day
This does sound really good. If I recall correctly "black treacle" is the same or similar to dark molasses isn't it?
I may try this sometime in the future. It would be too late to do it for this year, unless I start it now and have it for Valentine's day. ;-) And I just received my Abbey fruitcake.
Thanks everyone for sharing so many wonderful recipes.
:lol: :lol: