Yum! Can I can come?
Well, hubby has to work tomorrow, so we are not going to my parents' like we normally do (they are about five hours drive from here). So it is going to be just the two of us this Thanksgiving....we are having the whole family over for Christmas though, so that is OK.
I am not really making anything traditional, we are actually indulging on an appetizers feast: artichoke and olive dip, smoked salmon and dill bruschetta, creamy crab cakes with capers and spiced chickpeas. Upside down pineapple cake for dessert, that should do us!
Originally Posted by SuzanneTx
I made some apple/raisin filled biscuits, pumpkin bread, getting basic dry ingredients for yeast rolls and then 6 packages of cornbread mix for dressing. I have most everything done for tomorrow. I will make my pork roast tomorrow and then my dressing. But I have fruit salad made, green bean casserole ready to go in the oven, eggs boiled for deviled eggs. My pork roast will be made in a pressure cooker (my first time and I'm really scared). So most everything should be done in an hour tomorrow.
I also need to clean my bathrooms and do some sweeping and mopping. Basic stuff before company comes over.
What are you making?
Suzanne