Originally Posted by mjsylvstr
Originally Posted by jojo47
I made my stuffing in the crockpot this year...turned out really good! I did leave out the mushrooms, though, because not everyone likes them. Cooked the onions and celery in butter, dumped them on the bread cubes, added sage, poultry seasoning, thyme, parsley flakes, and marjoram, salt and pepper, chicken broth to moisten, and two beaten eggs. Turned the crockpot on high for 45 minutes and then to low. Recipe said to cook on low for 4 to 8 hours; 4 hours was plenty, and the stuffing was just right!
what a great idea........will have to try that the next Thanksgiving I have with a big crowd..
this year, I am going out to dinner......no fuss, no cooking and no clean-up.
and no, I will not miss the leftovers on Friday.........
I am doing a turkey breast just for Friday sandwiches.......
mjsylvstr, if you'd like the actual recipe for the crockpot stuffing, pm me and I'll get it to you.