Pumpkin Pie is not my favorite, this one is and it's been around since all the Bisquick 'impossible pie recipes' appeared. My blender has been long gone, so I just use my hand held electric mixer. Works fine.
IMPOSSIBLE BLENDER CUSTARD PIE
1/2 cup Bisquick
3/4 cup sugar
4 eggs
1/2 stick margarine
2 cups milk
1 tsp. vanilla
Nutmeg
Put all ingredients, except the nutmeg, in a
blender. Beat on high speed for 2 minutes.
(I put all ingredients in a large mixing bowl
and use hand mixer). Pour into greased 9"
Pyrex deep dish pie pan. Sprinkle with
nutmeg. Bake at 375* approximately 45
minutes or until center comes out clean on
a knife.
The Bisquick goes to the bottom of the pie pan
and becomes the crust.