Originally Posted by greensleeves
I'm not a great cook but the cheesecake I've had usually had graham crackers crushed, held together with melted butter. Hope a real cook gets on and helps you out.:)
These are the basic ingredients in my graham cacker crust, but my favorite recipe calls for 1 teaspoon of cinnamon added to the crust. It adds that something extra to make this easy crust a little special.