Thread: Baby Ruth Bars
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Old 11-29-2010, 04:11 PM
  #8  
n2scraplvr
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Location: Foot of the Blue Ridge Mtns. in VA
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Originally Posted by marlene tarzwell
Sounds yummy. I was born in Flint and growing up we went to Frankenmuth for Christmas dinner. My German grandparents took us and all the whole family's every year. We were stationed [Army] in Germany for 9 yrs and we love the food and traditions. Making me hungry now!!!
Oh, I lived in Germany for a few yrs. and really miss the Christollen at Christmas time and those wonderful German pastries! I sent the recipe for Stollen back to the states, as I recalled I converted it from metric, now if I can find it I'll post it. It's a wonderful Christmas bread as you well know. I sent the recipe to my DM and she made it and said it was fabulous. It made 2 loaves. I think I can find her recipe quicker. It's deelish as all German foods/European foods are!

:D :D :D I found my recipe today for Rugelach, a wonderful German cookie, that I thought I had lost for good.
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