1 pkg of caramels (14 oz)
1/2 c. evaporated milk
1 pkg of vanilla wafers
8 plain chocolate bars broken into squares
Put the milk and caramels in a microwave bowl and nuke on high for 3 minutes. Stir until smooth then put a dollop on top of each wafer. Place on an ungreased cookie sheet and top with a square of chocolate. Place in a 225 degree oven for 1-2 minutes until the chocolate melts. Spread the chocolate around with a toothpick or small knife. Can be topped with sprinkles, chopped nuts, diced dried fruit or left plain. Makes about 7 dozen.
You can also use Lorna Doone cookies or any other type of wafer/butter cookie.
Remember from my recipe postings, I only do quick and easy. :lol: :lol: :lol: