[OK, this one has my curiosity I am going to have to make another pie. I think I will try Peach's mock pecan pie.[/quote]
I tried this recipe several times and it's different. It's good for those who have trouble with making a good crust. I was just curious and had to try it. The secret ingredient is the TB. of vinegar. That's what holds it all together. I have done a lot of research on pie crusts and the French pastry wins hands down, but will let you determine the winner. bol.
:-D :-D :-D