Originally Posted by grammiepamie
I am 65 and still can't make gravy. It is always lumpy and tastes like wall paper paste. And fudge. Good fudge but you have to drink it. I would love to know how to make good gravy so I could quit buying it.
One easy way to make it is to get your pan juices hot and bubbly (in a sauce pan, or in the roasting pan if you prefer). Take a coffee mug and drop a handful of Wondra Flour into it. Add Cold tap water about 3/4 full and stir. Pour this gradually into your pan juices and stir, stir, stir. Cook until it is the thickness you prefer. Then add a splash of Sweet Vermouth to the gravy, along with salt & pepper. Sweet Vermouth enhances many things for me, including spaghetti sauce. The cooking will boil away the alcohol, leaving only the delicious flavor.