Originally Posted by amandasgramma
I like mine thicker -- but not as thick as sausage (cream) gravy. There's a gravy made with ham that's super runny...don't like it! My mother learned her gravy from my grandmothers -- they're all from the south --- she thickens her turkey gravy - as do I. So I think it's a personal preference...OR lack of knowledge how to make GOOD gravy :)
The thin gravy with ham is called Red Eye Gravy, when I lived in Ky we called it Brown Sop (cause you sopped it up with a biscuit) lol. I like my gravy thick enough to stay where I put it. Biscuits and gravy for any meal is a favorite of mine. (just not that healthy for us )