Baked corn pudding
1 - 15 oz. can creamed corn
1 - 15to25 oz whole kernel corn
1 stick butter, softened
1 8.5 oz. pkg. corn bfread mix
1 - 8oz container sour cream - optional
Preheat oven to 350 F/ Put butter in 2 qt. casserole and
melt in oven.
Mix creamed corn, kernal corn, corn muffin mix and sour cream well and pour into casserole. Bake approx. 30 minutes uncovered.
You can also crush l pkg. butter flavored crackers and spred on top.