I made this for Thanksgiving instead of turkey because many in my family don't care for turkey. I saw it on a website and had to try it because it got such great reviews. I couldn't believe how simple and how delicious it turned out.
1 3 lb. chuck roast
1 pkg. Lipton onion mix
1 can cranberry jelly
Put the onion mix at the bottom of your slow cooker. Put the roast (I brown mine first as I like the color it gets) on top of the soup mix. Pour the cranberry jelly on top of the roast; cover and cook on slow for 5 hours. Yummy delicious. My family was licking the plates clean. Let me know if you try this and how you liked it.