Originally Posted by bkb
Frozen cranberry salad
1 lb sack of cranberrys ....chopped fine
1 can of crushed pineapple.....drain as dry as you can
1 large cool whip
1 cup of chopped walnuts
1 sack of little marshmallows
mix together and put in 9 x 13 cake pan then pop it in your freezer
let thaw a little before serving.......have used whole berry cranberry sauce instead of fresh berries not quite the same but not bad
I have a very similar recipe that I put into individual cupcake papers (regular or mini) in a muffin tin to freeze. Instant portion control! You can also just remove a couple to serve and save the rest for another time. They can be stored in any airtight container, if you don't eat them all at once.
Sue