Sorry it has taken me soooo long to reply to all the wonderful suggestions and willingness to adopt me...It brought tears to my eyes :cry: but they are good tears. I soooo terribly miss my mom and grandma they were my rock. So if I understand correctly, I will just make my filling and put in my frozen pie crust, cover with top crust and seal&freeze...then the day before or morning of, just put in oven frozen and let it cook...I'm using my Grandmother's recipe for this...I knew about covering the edges of the pie so the crust doesnt doesn't burn...My Grandmother just cut out the inside of a tin pie plate and used the edge to lay on top the the pie and it works perfect to prevent the edges from burning....really cool idea...My only question is, if you are baking it from a frozen state what tempiture are u using, one wouldn't cook it at hight temp then lower it like you would if it was made fresh. So would 325 or 350 degrees be the temp....
Once again thanks soooooo much for wanting to take me under your wings...yes you all are the wings of Angels :)