Frog Eye Salad (this is a family favorite)
-people are very surprised to find there is pasta in this salad
1 cup tiny tubular noodles - cooked
1 -20 oz. Crushed Pineapple -(drain well)
1 -20 oz. Pineapple Chunks - (drain and preserve juice)
2 -small Mandarin Oranges, (drain and preserve juice)
10 oz. Cool Whip
Cook pineapple & mandarin juice, 2 eggs, 3 TBL flour, 1 cup sugar, and ½ tsp salt until thick.
Cool completely – Add Cool Whip and noodles.
Refrigerate overnight.
Add well drained fruit the next day.